RESILIENCE

ST. Thomas Food Tours is pleased to announce that we and our restaurant partners are ready to serve guests, both visitors and locals, as of October 2.
E’s Garden Teas, My Brother’s Workshop Bakery, Gladys’ Cafe, Crabbe’s Island and the Big Kahuna stand ready to treat Food Tour guests to local favorites like salt fish, Callaloo Soup, Curry Goat and our famous Bushwacker.
The 2.5 hour walking tour begins at Fort Christian at 10 am and is seasoned with the fascinating history of St. Thomas and up to the minute sightseeing recommendations.
These proud businesses strive to keep our island the exciting destination it has been and help it relaunch the next phase of prosperity.
We urge our tourism groups to help this effort by getting the word out that, despite the storms, St.Thomas Food Tours is eager to show the world the resilience, warmth and culinary skills of the people of our island.
With limited internet, our booking system is a hit or miss. We hope our tourism partners will accept reservations and forward them to us, at least one day before the tour date.
The per person cost is $65, including all food. Beverages and additional food may be purchased individually.
Gerard Sperry
340 998-0202

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