Aslin has traveled extensively but always comes back to her roots. “I love to travel and I love different kinds of foods.” While stationed in Nebraska, she became a beer connoisseur and New Jersey introduced her to delicious Greek and Mediterranean foods. She fell in love with afternoon tea because of her yearly travels to British Columbia. The idea for a food tour on St. Thomas came from her experience on a food tour in Seattle.
St. Thomas is finally receiving recognition for its delicious and unique cuisine and Sauer’s goal is to highlight the island’s gastronomy. “The idea behind St. Thomas Food Tours came from my travels. I noticed other places offered food tours, and St. Thomas didn’t have one. I said why not? We have the history and we surely have the food. It’s the perfect recipe for a fantastic food tour.”